I like to work with spices and their notes both vibrant and strong. I’ve paired them with voluptuous white flowers and quince chutney to give a deliciously addictive eff
Top notes
- Black pepper
- Ginger
- Mandarin
- Pear
Heart notes
- Moroccan jasmine
- Quince chutney
- Orange blossom
Base notes
- Cashmeran
- Patchouli of Singapour
- Amber wood
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